Friday Farm Dinner @ Coonamessett Farm

When: Fri Aug 31st
5:00 pm - 8:00 pm

Where: Coonamessett Farm, 277 Hatchville Road, East Falmouth

The season's regular Friday Farm Dinners will begin 5 to 8 PM, June 29, usually accompanied by acoustic string music of various genres. Chef Tim Ellis Cole makes sure each week's menu features variations on farm favorites. For example, the first week the field salad will be dressed with honey lemon vinaigrette and the arugula salad will include apples, almonds and goat cheese, the potato salad will be southwestern style, the quiche will include feta cheese, the pizza will be marguerita style, and the soups will be curry carrot and vegetarian chili. Entrees will be baked penne pomodoro, chimayo red chile enchilada casserole, garlic mashed potatoes, paprika roast carrots and parsnips, and barbecued pulled pork with honey chipotle sauce at the grill. Weekly menu details will be posted at coonamessettfarm.com. Buffets are $19.95 for individuals over 10 years old, $10.95 for children 4 to 6, and free for children 3 and under. All prices are subject to 7% meal tax.

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