Highfield Hall & Gardens virtual dinner parties “Highfield Celebrates” continue on Thursday, July 23. Through the dinner parties and special programming, participants can support Highfield from the comfort of their own homes.

Featured guest speaker Joseph Carr from Joseph Carr Wines, who will lead guests through a wine tasting. Described as a “producer to watch” by New York Times, Mr. Carr’s wine-making philosophy is balance, sophistication and approachability: an old-world style producer, but distinctly Californian.

The North Falmouth Cheese Shop will provide a cheese pairing to complement the wines. The evening will also include a live auction and paddle raise hosted by auctioneer John Terrio.

The dinner series continues on Thursday, August 6, featuring author Bernard Cornwell. Dinner will be provided by Eat Your Heart Out Catering.

On Thursday, August 20, Mr. Carr will again lead attendees in a wine tasting. Dinner will be provided by Quicks Hole Tavern.

On Thursday, September 3, Mark Flaherty of the Wellfleet Bay Wildlife Sanctuary will be the featured speaker. Devour Artisan Eatery will provide the dinners.

Dinner parties will take place between 6 and 7:30 PM. Participants will be provided with a Zoom link once they are registered.

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